Il pomodoro coupons

Check out our 3 Pasta Pomodoro promo codes including 3 sales. Share Pasta Pomodoro Coupons. A diner interested in saving money on the fine food at Pasta Pomodoro can do so by taking advantage of printable coupons. In addition, Pasta Pomodoro has special reductions on menu items throughout the week. Read More. Swiss Colony Coupons. Food Network Store Coupons. PastaCheese Coupons. Org Coupons. Vons Coupons.

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He later moved to California in , wanting to experience life in America. It was there, in Beverly Hills, that he had the honor of overseeing the grand opening of Emporio Armani Express, fashion designer Giorgio Armani's first venture as a restauranteur. Eventually Alberto decided to work toward his ultimate goal of owning his own restaurant, away from the fast pace of Southern California.

The landscape and climate of the Skagit Valley reminded him of his home in San Colombano al lambro, and the newly renovated Grainery Building was the perfect unique setting. Il Granaio opened for business in , and has been thriving ever since. Il Granaio is available for private parties and business presentations, schedule permitting. Along with our main dining room, we have 3 smaller private rooms one with an adjacent patio to accommodate a wide variety of events.

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Il Granaio does not accept reservations via email. Seats must be purchased online here. An Il Granaio Party Planning menu is available here. Pasta served at Il Granaio is made fresh, in-house. Whole-wheat and gluten-free pasta options are available upon request. About Us. Our Menus. Alberto Candivi. Gift Cards.

IL Pomodoro Italian Restaurant

Complementing the menu is a full bar, extensive wine list, beer on tap and outdoor patio seating Located in Mt. Old Town Granary Building, Mt. Sunset Special. The Sunset Special is a four-course dinner price at Available until 6pm daily, this price does not include tax or gratuity. Not available on Holidays. First Course: Appetizer. Fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil. Second Course: Soup or Salad.

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  • Green salad with your choice of dressing: Italian, creamy gorgonzola or Caesar salad dressing. Third Course: Entree one of the following. Strozzapretti pasta with Italian sausage, roasted bell peppers, capers and garlic, and served in a hearty red sauce. Fettuccine with breast of chicken, broccoli and mushrooms, and served in a white wine cream sauce. Homemade rigatoni pasta with eggplant, garlic and fresh basil, and served in our delicious tomato sauce.

    Spaghetti with pancetta and black pepper, and served in a creamy parmigiana sauce. Fettucine tossed with sauteed bay shrimp and mushrooms, and served in cream sauce. Breast of chicken sauteed with mushrooms, and served in a Marsala wine demiglace. Breast of chicken sauteed with capers and garlic, served in a lemon, butter and white wine sauce. Lightly-breaded breast of chicken, topped with our red sauce, mozzarella and parmigiano cheese.

    Restaurant - ROSSO Pomodoro - Italian Pizza - Balmain - NSW - Review - Content

    Breast of chicken sauteed with Italian sausage, onion, red peppers and rosemary, and served in a red wine tomato sauce. Veal sauteed with capers and garlic, and served in a lemon, butter and white wine sauce. Veal sauteed with mushrooms, and served in a marsala wine demiglace. Fourth Course: Dessert one of the following.

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    A softly set Italian pudding served with a touch of raspberry sauce. Our popular spumoni ice cream features flavors of pistachio, chocolate and cherry. Fresh slices of tomato and mozzarella, topped with basil, oregano, and extra virgin olive oil. Fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette. A large plate of specialty Italian meats and cheese, Chef's selection. Thin slices of raw beef served with shaved parmigiana cheese, capers, lemon, and extra virgin olive oil. Soup and Salad. Fresh diced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette.

    A wonderful dish of seafood served in a delicate oil and lemon vinaigrette. Mixed baby greens tossed in our balsamic vinaigrette, served with crumbled Gorgonzola, tomatoes and pistachios. Spinach tossed with honey dijon dressing, topped with bay shrimp and pine nuts. Grilled chicken breast served on a bed of crisp romaine with parmigiana cheese, and croutons. Tossed in our Caesar dressing contains raw egg. Seared blackened salmon filet on a bed of crisp romaine, with parmigiana cheese, and croutons.

    Diced fresh tomato, garlic, basil, and olive oil, tossed with angel hair pasta. Fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce. Campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka. Eggplant, fresh basil and tomato sauce tossed with rigatoni pasta.